Description
Country: Bolivia
Region: Samaipata, Santa Cruz
Cultivar: SL34
Farm: Pedro Rodriguez and Family
Process: Washed after de-pulping and fermenting in sealed drums
Taste Notes: layered, honeyed sweetness, kiwi, orange
This deceptively complex coffee is nicely layered and incredibly approachable. Soft chocolaty viscosity, a honeyed sweetness, and gentle almond nuttiness make this a coffee worth savoring.
It also makes a superb espresso! – Shawn
