Country: Bolivia
Region: Samaipata, Santa Cruz
Cultivar: SL34
Farm: Pedro Rodriguez and Family
Process:  Washed after de-pulping and fermenting in sealed drums
Taste Notes: layered, honeyed sweetness, kiwi, orange

This deceptively complex coffee is nicely layered and incredibly approachable. Soft chocolaty viscosity, a honeyed sweetness, and gentle almond nuttiness make this a coffee worth savoring.

It also makes a superb espresso!   – Shawn


Additional information

Weight 1 lbs
Dimensions 7.25 × 4.25 × 2.5 in
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