Decaf Guatemala

Description

This is a classic example of a Guatemalan coffee. The smooth, creamy body supports a fruity sweetness with notes of semisweet chocolate and raspberry, while the cane sugar finish leaves you with a welcome sweetness.

This isn’t just a great decaf. This is a great coffee.

Region:

Small holder farms in Antigua.

Decaffeination Process:

Swiss Water Process.

100% chemical free.

99.9% caffeine free.

Roast Level:

Medium-Light (City – City+)

Additional information